ROLL
• En rulle fladbrød med hummus, salat, tomat, rødløg, rødkål og en speciallavet dressing.
• A roll of flatbread with hummus, lettuce, tomato, red onions, red cabbage and a specially prepared dressing.
• Deep fried halloumi cheese with za’atar (Uncle's recipe).
• Young ox marinated in tahini and spices (Great-grandfather's recipe).
• Chicken breast marinated in lemon juice, yogurt and sumac (Mother's recipe).
• En skål med en palæstinensisk bondesalat, kombineret med hummus, baba ganoush, muhammara, tahinisalat og
granatæbledressing. Vælg mellem bulgur eller pommes frites med za’atar.
• A bowl with a Palestinian peasant salad, combined with hummus, baba ganoush, muhammara, tahini salad and
pomegranate dressing. Choose between bulgur or french fries with za’atar.
• En rulle fladbrød med hummus, salat, tomat, rødløg, rødkål og en speciallavet dressing. Serveres med pommes frites og en drink.
• A roll of flatbread with hummus, lettuce, tomato, red onions, red cabbage and a specially prepared dressing. Served with french fries, and a drink.
• Deep fried halloumi cheese with za’atar (Uncle's recipe).
• Young ox marinated in tahini and spices (Great-grandfather's recipe).
• Chicken breast marinated in lemon juice, yogurt and sumac (Mother's recipe).
• En palæstinensisk bondesalat, kombineret med tabbouleh, hummus, kikærter, rødbeder, granatæbler, granatæbledressing og fladbrød.
• A Palestinian peasant salad, combined with tabbouleh, hummus, chickpeas, beets, pomegranates, pomegranate dressing and flatbread.
• Deep fried falafel balls, freshly made from chickpeas, parsley, red onions, garlic, sesame and herbs (Grandma's recipe).
• Deep fried halloumi cheese with za’atar (Uncle's recipe).
• Young ox marinated in tahini and spices (Great-grandfather's recipe).
• Chicken breast marinated in lemon juice, yogurt and sumac (Mother's recipe).
• Tilbehør serveret med. fladbrød.
• Side dishes served w. flatbread.
• Four deep fried falafel balls, freshly made from chickpeas, parsley, red onions, garlic, sesame, herbs and served with tahini dressing.
• Tomato, cucumber, onion and parsley, served with tahini dressing.
• Grilled red pepper with chopped walnuts.
• Young ox marinated in tahini and spices.
• Chicken breast marinated in lemon juice, yogurt and sumac.
• Iceberg lettuce, tomato, cucumber, onion, spring onion, radish, pomegranate dressing, topped with fried bread and pomegranate.
• With za’atar and a dip.